It’s that time of year! Rhubarb crumble, loaf, muffins, frozen rhubarb, stewed rhubarb, you know where this is going. Our rhubarb was the first plant I saw growing out of the snow this year and now it’s huge!

Since I’ve started harvesting our rhubarb I thought I would share my favourite rhubarb loaf recipe with you. I think it’s from my high school cooking class, but that was a long time ago, so I’m not 100% certain đŸ™‚ Regardless, I hope you enjoy!

Feel free to also check out our post on Saskatoon Berries, you could substititate or add rhubarb to some of these recipes as well.

My Favourite Rhubarb Loaf Recipe

Ingredients & Directions

Preheat oven to 350 degrees F.

Mix together in large bowl:

  • 1 1/2 cup brown sugar
  • 2 1/2 cup flour
  • 1 tsp salt
  • 1 tsp baking soda

Add 1 1/2 cups finely chopped rhubarb (I used 1 cup rhubarb and 1/2 cup strawberries).

In a separate bowl, mix together:

  • 2/3 cup oil
  • 1 egg
  • 1 cup sour cream
  • 1 tsp vanilla

Add liquid ingredients to dry ingredients all at once. Mix until just moist. Place in 2 greased loaf pans and sprinkle with topping:

  • 1/4 cup brown sugar
  • 1 tbsp melted butter

Bake for one hour. Enjoy!

What are your favourite things to make with rhubarb?

Years ago I made stepping stones from the rhubarb leaves, maybe if I get really motivated I’ll make some more and share them on the blog! Let me know if you think I should!

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This post is NOT sponsored. The opinions and photos are of Sew Bright Creations’.

Want to collaborate? Email Jackie at sewbrightcreations@gmail.com.